Pre-Topped Pizzas (Boxes of 8) - Pepperoni
Description
Ingredients & Info
Our hand-stretched Pepperoni pizzas use a 72-hour rested sourdough base, topped with tomato, mozzarella and sliced pepperoni. Built for kitchens that need speed, quality and consistency during service.
Ideal for:
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Hospitality venues
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Caterers and events
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Foodservice and retail outlets
Delivered chilled and freezer-ready to support both high-volume service and longer-term stock holding. Each pizza is 10 inches, fully topped and individually wrapped for ease of handling.
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72-hour fermented sourdough base
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Individually wrapped, ready to cook
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3-day chilled shelf life, 3 months frozen
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Fast dispatch with tracked courier service
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Free mainland UK delivery
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£7 surcharge for Scottish Islands and Northern Ireland
Box contents:
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8 x Pepperoni Pizzas (10-inch)
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Individually wrapped
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Fully topped and ready to cook
Ingredients:
Flour, salt, water, tomato, mozzarella, pepperoni, oregano
Allergens: Gluten, milk. May contain sulphites.
No shortcuts. Just great ingredients on a proper sourdough base, made to perform in fast-paced kitchens.
What Our Customers Say
Frequently Asked Questions
Need some help? Here are our most frequently asked questions! You can see all of our FAQs here.
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How long will my dough stay fresh?
The dough will stay fresh for three days in the fridge or up to three months in the freezer. The bases will also stay fresh for three days, or for three months in the freezer.
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How long should I cook my pizza for?
If you're cooking your pizza in a pizza oven, please follow the instructions of your specific pizza oven as these can vary.
If you're cooking your pizza in a normal oven, we suggest popping it up to 220 for ten minutes.
If you're cooking your pizza in a cast iron pan, the cooking time will vary depending on heat -
How long will my dough take to be delivered?
This depends on the kind of order you place - we aim to deliver within three working days, unless otherwise stated on the product page.
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Where do you source your ingredients?
Our dough is as natural as possible, and made with flour, water, and a pinch of salt. We use flour that has been milled in the UK, and Scottish water. The provenance of our other products can be found in the description of each product. Our aim is to bring you the best Scottish and pizza products.
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Is your dough gluten-free?
Unfortunately our dough is not gluten free.
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Does your dough contain any allergens?
Our dough contains gluten.
