Our Story

It began with us closing the door on the corporate world and starting a new journey. A journey to discover everything there was to know about making the perfect sourdough pizza recipe. It has been, without a doubt, a baptism of fire, but we learned a lot about sourdough (and ourselves) along the way, and we’re now so pleased to be able to share it with you.

We opened East Pizzas in Edinburgh in October 2017, and we haven't looked back since. We have loved serving up our classic sourdough pizzas to the Edinburgh community, using the finest Scottish ingredients. Think Scottish mozzarella from The Kedar Cheese Company, charcuterie from Great Glen Charcuterie, more cheese from I.J Mellis, and veggies from Phantassie Organics.

When the pandemic struck, it became clear that many of you loved buying our 72-hour proven sourdough dough balls to use at home. Luckily, we already had the perfect recipe! 

And that’s how east PIZZAS Dough was born. 

Fast forward to the present day, and we’ve gone way beyond supplying sourdough pizza dough to individual customers. We’re now becoming the preferred supplier of bulk pizza bases and pizza dough for businesses, restaurants and events alike. 

It’s the same simple recipe: flour, water, salt... and a lot of our time - just on a bigger scale! Each 250g dough ball is still individually wrapped for convenience and can be kept in the fridge or freezer, ready to be stretched into the ideal base. Or, for those looking for even more convenience, our pre-cooked sourdough pizza bases are the secret to success! These have been cooked at an extremely high heat for just one minute, making them puffy and perfect for finishing off and serving at your restaurant.

Thank you for supporting us on our journey, and we hope you enjoy East Pizzas Dough.

Roly & Rob