Sourdough Pizza Bases (boxes of 20 bases)
Description
Ingredients & Info
Our hand-stretched 72-hour proven sourdough pizza bases are the perfect wholesale pizza bases. 12” in diameter, they are delivered ready to be topped, cooked and served up to your customers.
Our bases have a 3-day shelf life or can be kept for up to three months in the freezer.
We aim to ship orders in 2-3 working days, but depending on your address, it may take a little longer. Our courier will update you as your order progresses. We offer free UK mainland delivery. We ship to the Scottish Islands and Northern Ireland, but please select the increased shipping rate of £7 at checkout.
If you are looking for higher volumes than those mentioned, please get in touch.
Ingredients:
Flour, salt, water - that’s it.
Compared to other sourdough pizza dough recipes, ours is simple but superior. We focus on the quality of our ingredients to create a dough that is light, digestible and delicious.
Further Information:
The bases have a 3-day shelf life and can be frozen for 3 months.
Allegens: Gluten
Nutritional Information:
What Our Customers Say
Frequently Asked Questions
Need some help? Here are our most frequently asked questions! You can see all of our FAQs here.
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How long will my dough stay fresh?
The dough will stay fresh for three days in the fridge or up to three months in the freezer. The bases will also stay fresh for three days, or for three months in the freezer.
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How long should I cook my pizza for?
If you're cooking your pizza in a pizza oven, please follow the instructions of your specific pizza oven as these can vary.
If you're cooking your pizza in a normal oven, we suggest popping it up to 220 for ten minutes.
If you're cooking your pizza in a cast iron pan, the cooking time will vary depending on heat -
How long will my dough take to be delivered?
This depends on the kind of order you place - we aim to deliver within three working days, unless otherwise stated on the product page.
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Where do you source your ingredients?
Our dough is as natural as possible, and made with flour, water, and a pinch of salt. We use flour that has been milled in the UK, and Scottish water. The provenance of our other products can be found in the description of each product. Our aim is to bring you the best Scottish and pizza products.
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Is your dough gluten-free?
Unfortunately our dough is not gluten free.
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Does your dough contain any allergens?
Our dough contains gluten.
